Our Quality Policy

In Food and Baverage Services;

• Increase our brand reputation through making continuous improvements in complies with national legislation and ISO 22000 standarts.

• Increase the awareness of hygiene principles among our employees through active training programs.

• Manufacture 100% safe products by taking preventative actions to eliminate biological, physical and chemical hazards threatening food safety.

• Keep customer satisfaction at the highest level by applying principles of quality, hygiene, on time delivery and adequate pricing.

• Establishing an active communication with all stockholders throughout the entire food chain