In Food and Baverage Services;
• Increase our brand reputation through making continuous improvements in complies with national legislation and ISO 22000 standarts.
• Increase the awareness of hygiene principles among our employees through active training programs.
• Manufacture 100% safe products by taking preventative actions to eliminate biological, physical and chemical hazards threatening food safety.
• Keep customer satisfaction at the highest level by applying principles of quality, hygiene, on time delivery and adequate pricing.
• Establishing an active communication with all stockholders throughout the entire food chain
